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Thanksgiving Themed 4-course Dinner
Date: 11/16/2017
Time: 6:30 pm - 9:30 pm
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Contact: Alison
Phone: 9547768066

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For the 2nd year, Chef Andres will be offering his very own special version of a "Thanksgiving" dinner.  The menu is inspired by the traditional Thanksgiving dishes we will all be eating a week later....but with a twist ;-)  Call 954.776.8066 to reserve your seats today.  Tickets are $75 + tax/tip

1st course - Mash potato caserole (this dish is Chef's take on a shepherds pie or pastel de papa); Pairing - Luiano Chianti Classico Reserva

2nd course - Duck Confit Pot Pie (last year's favorite dish...oh so yummy!); Pairing: Jamieson Ranch Cabernet Sauvignon

3rd course - Sweet Potato Angolotti and Charred Brussel Sprouts;  Pairing: Domaine Eden Chardonnay

4th course - Cranberry Panna Cotta & Orange Sherbert

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